We had fun on Saturday May 6, 2017 with Chefs Mikey Kamohelo Mathai and Neo Ramathebane learning four ways to cook trout, as well as a vegetable stir fry, mashed potatoes, wood fired oven cooked potatoes and flat bread. Trout is farmed in the highlands of Lesotho, as well as found wild in some the rivers,Continue reading “Skills Session: Cooking Trout”
Tag Archives: Slow Food
Rediscovering my Land and Local Food
Originally posted by Slow Food Foundation By Chef Ska Mirriam Moteane The last six years have been incredible for me, even if it began with a tragedy: the passing of my mother in 2009. This terrible moment served as a kind of alarm bell. I was working for a food company in South Africa, I hadContinue reading “Rediscovering my Land and Local Food”
Tatso Ea Setso – Taste of Tradition
On the 10th of December 2014, Flava of Africa and Africa’s Green Generation held a lunch in celebration of Terra Madre Day. This celebration, named Tatso ea Setso – Taste of Tradition is part of a world-wide celebration to commemorate Terra Madre Day. Terra Madre Day is a moment for the Slow Food network to highlightContinue reading “Tatso Ea Setso – Taste of Tradition”
The Hub 