We had fun on Saturday May 6, 2017 with Chefs Mikey Kamohelo Mathai and Neo Ramathebane learning four ways to cook trout, as well as a vegetable stir fry, mashed potatoes, wood fired oven cooked potatoes and flat bread. Trout is farmed in the highlands of Lesotho, as well as found wild in some the rivers,Continue reading “Skills Session: Cooking Trout”
Working to foster a community of young people in Lesotho who are skilled, inspired, motivated and socially conscious.
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