We had fun on Saturday May 6, 2017 with Chefs Mikey Kamohelo Mathai and Neo Ramathebane learning four ways to cook trout, as well as a vegetable stir fry, mashed potatoes, wood fired oven cooked potatoes and flat bread.
Trout is farmed in the highlands of Lesotho, as well as found wild in some the rivers, but this was the first time to taste it for many of the participants.
Big thanks to Mikey and Neo for spending the day and sharing their skills with us!
The Skills Session was made possible with a generous contribution from Chef Ska Mirriam Moteane and by Glasswaters Foundation.
We would also like to thank Lerato Dube and Cafe Mojo, as well as Morija Museum & Archives for helping to host the event!
The Hub 