In April – June 2025, Skills & Soup at The Hub continued to provide 125 children and adolescents in Morija and surrounding communities with weekly after-school tuition, nutritional meals and life skills. Overview of The Hub’s Skills & Soup programming 125 weekly participants ranging in age from 8-18 from Morija and surrounding villages. The participantsContinue reading “Skills & Soup in 2025 Q2”
Tag Archives: Food
Skills & Soup in 2025 Q1
In January – March 2025, Skills & Soup at The Hub continued to provide 125 children and adolescents in Morija and surrounding communities with weekly after-school tuition, nutritional meals and life skills. Overview of The Hub’s Skills & Soup programming 125 weekly participants ranging in age from 8-18 from Morija and surrounding villages. The participantsContinue reading “Skills & Soup in 2025 Q1”
Skills & Soup in 2024
In partnership with Glasswaters Foundation, in 2024 Skills & Soup at The Hub continued to provide 125 children and adolescents in Morija and surrounding communities with weekly after-school tuition, nutritional meals and life skills. Overview of The Hub’s Skills & Soup programming 125 weekly participants ranging in age from 7-18 from Morija and surrounding villages.Continue reading “Skills & Soup in 2024”
Skills & Soup in 2024 Q3
In partnership with Glasswaters Foundation, in July – September 2024 Skills & Soup at The Hub continued to provide 125 children and adolescents in Morija and surrounding communities with weekly after-school tuition, nutritional meals and life skills. Overview of The Hub’s Skills & Soup programming 125 weekly participants ranging in age from 8-18 from MorijaContinue reading “Skills & Soup in 2024 Q3”
Skills Session: Cooking Trout
We had fun on Saturday May 6, 2017 with Chefs Mikey Kamohelo Mathai and Neo Ramathebane learning four ways to cook trout, as well as a vegetable stir fry, mashed potatoes, wood fired oven cooked potatoes and flat bread. Trout is farmed in the highlands of Lesotho, as well as found wild in some the rivers,Continue reading “Skills Session: Cooking Trout”
