Originally posted by Slow Food Foundation By Chef Ska Mirriam Moteane The last six years have been incredible for me, even if it began with a tragedy: the passing of my mother in 2009. This terrible moment served as a kind of alarm bell. I was working for a food company in South Africa, I hadContinue reading “Rediscovering my Land and Local Food”
Working to foster a community of young people in Lesotho who are skilled, inspired, motivated and socially conscious.
The Hub 