Originally posted by Slow Food Foundation By Chef Ska Mirriam Moteane The last six years have been incredible for me, even if it began with a tragedy: the passing of my mother in 2009. This terrible moment served as a kind of alarm bell. I was working for a food company in South Africa, I hadContinue reading “Rediscovering my Land and Local Food”
Tag Archives: Lesotho
Saturday March 28 – Open door at The Hub
Join us in the garden at Morija Museum & Archives on Saturday March 28th for a day of arts and open door at The Hub! While we wait for the official opening, this is your chance to see the space and get to know us! The event will be complete with an art and animationContinue reading “Saturday March 28 – Open door at The Hub”
Our website has a new address!
You can now visit our website at a new URL – thehubatmorija.co.ls. We are also running a promotion on our Facebook page. Do you ‘like’ The Hub already? We’re at 180, who will help us get to 200? Share the page, the 200th person to like The Hub will get a free annual membership! TheContinue reading “Our website has a new address!”
Tatso Ea Setso – Taste of Tradition
On the 10th of December 2014, Flava of Africa and Africa’s Green Generation held a lunch in celebration of Terra Madre Day. This celebration, named Tatso ea Setso – Taste of Tradition is part of a world-wide celebration to commemorate Terra Madre Day. Terra Madre Day is a moment for the Slow Food network to highlightContinue reading “Tatso Ea Setso – Taste of Tradition”
Photos from Africa’s Green Generation’s fundraising mixer
In celebration of Lesotho’s Independence Day on October 4th, Africa’s Green Generation (AGG) held its 1st social fundraising mixer. With great food and entertainment, the event was a success, with proceeds going towards supporting the efforts of Africa’s Green Generation in the community of Moshoeshoe II in Maseru. Follow AGG on Facebook!
The Hub 